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Looking for a quick and delicious dinner option that the whole family will love? Look no further than these Crispy Potato Crusted Chicken Tenders! Perfectly crunchy on the outside and juicy on the inside, these tenders are not only a crowd-pleaser, but they’re also super easy to whip up in just 30 minutes. Made with traditional potato chips, they’re versatile too—experiment with different flavors to create your family’s next favorite dish!
The Charm of Crispy Chicken Tenders
There’s something magical about the texture of these chicken tenders. The potato chip crust gives them that satisfying crunch that everyone craves, while the tender chicken inside feels like a warm hug. Whether you serve them at dinner or as a quick after-school snack, they will disappear from the plate in no time!
Think about it: BBQ chips for a smoky flavor, sour cream and onion for added zest, or plain salted chips for the purist! You really can personalize this recipe to fit your taste preferences. Want a fresher option? Just swap the traditional chips with baked ones for a healthier alternative!
Recipe
Ingredients
- 1 lb. chicken breast tenders (or 1 lb. boneless, skinless chicken breasts, cut into thirds)
- 5 T. flour
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. dried dill
- 1 large egg
- 4 oz. ridged potato chips
- Cooking spray
- Sea salt and black pepper to taste
- To serve: Ranch, honey mustard, BBQ, etc. as desired.
Directions
- Preheat the oven to 400˚F.
- Line a rimmed baking sheet with parchment paper.
- In a shallow dish, mix the flour, garlic powder, onion powder, and dill. Season to taste with salt and pepper.
- In a separate dish, whisk the egg with salt and pepper.
- Place the potato chips in a zippered bag and crush them until they resemble panko breadcrumbs.
- Coat each chicken tender first in the flour mixture, then dip in the egg, and finally roll in the crushed potato chips. Place on the baking sheet.
- Spray the tenders with cooking spray and bake for 20-25 minutes until golden and crisp.
- Serve with your favorite dips and enjoy!
Tips for Success
Make sure to double the recipe if you have hungry kiddos—they’ll be begging for seconds! And remember, the key to the crispiest potatoes is to generously coat the tenders and make sure they have enough space on the baking sheet to reach maximum crunchiness.
Have you tried these crispy delights yet? Share your experience or any flavor variations you’ve created in the comments below! Happy cooking!
