7 Delicious Thanksgiving Potluck Ideas for Work Celebrations

Gathering for a Thanksgiving work potluck is a fantastic way to celebrate the season and share delicious dishes with colleagues. Whether you’re a seasoned chef or a kitchen novice, bringing a dish to the table can be both fun and rewarding. Here are some creative ideas to make your potluck a hit and ensure everyone goes home with a full stomach and a smile!

Cranberry Walnut Salad

This Cranberry Walnut Salad is a refreshing addition to your Thanksgiving potluck. The tartness of the cranberries pairs perfectly with the crunch of walnuts, making it a crowd-pleaser. Toss in some greens, and you’ve got a simple yet delightful dish!

Ingredients

• 4 cups mixed salad greens
• 1 cup fresh cranberries
• 1 cup walnuts, toasted
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large bowl, combine the salad greens, cranberries, walnuts, feta cheese, and red onion.
2. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
3. Serve immediately or chill for 30 minutes to let the flavors meld.

Sweet Potato Casserole Bites

These sweet potato casserole bites are a fun twist on a classic dish. They are easy to make and perfect for sharing at your Thanksgiving potluck. Topped with marshmallows, they are sure to be a hit!

Ingredients

• 2 cups mashed sweet potatoes
• 1/4 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup mini marshmallows
• 24 mini phyllo cups

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg until smooth.
3. Spoon the sweet potato mixture into the mini phyllo cups, filling them about 3/4 full.
4. Top each cup with a few mini marshmallows.
5. Bake for 15-20 minutes, or until the marshmallows are golden brown.
6. Let cool slightly before serving. Enjoy!

Apple Crisp Parfaits

Apple crisp parfaits are a fun and easy dessert that everyone will love at your Thanksgiving potluck. Layered with creamy yogurt, crunchy granola, and sweet apple slices, these parfaits are both tasty and visually appealing. They’re a great way to celebrate the flavors of fall!

Ingredients

• 4 cups chopped apples
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 cups granola
• 2 cups vanilla yogurt
• Whipped cream for topping

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix chopped apples with brown sugar and cinnamon. Spread the mixture on a baking sheet and bake for 20 minutes until tender.
2. In serving glasses, layer the baked apples, yogurt, and granola. Repeat the layers until the glasses are full.
3. Top with whipped cream and a sprinkle of cinnamon before serving. Enjoy your delicious apple crisp parfaits!

Herbed Turkey Meatballs

These herbed turkey meatballs are a hit at any Thanksgiving potluck! They’re juicy, packed with flavor, and easy to grab with toothpicks. Serve them with a tasty dipping sauce for a delightful treat everyone will love.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 tablespoon olive oil
• Your favorite dipping sauce

Instructions

1. Preheat your oven to 400°F (200°C). In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until cooked through and golden brown. Serve warm with your favorite dipping sauce.

Savory Stuffed Mushrooms

Stuffed mushrooms are a hit at any potluck! They are easy to make and packed with flavor, making them a perfect appetizer. Everyone will love these tasty bites filled with creamy goodness!

Ingredients

• 16 large mushrooms, stems removed
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup cooked bacon, crumbled
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cream cheese, Parmesan, bacon, garlic, parsley, Italian seasoning, salt, and pepper until well combined.
3. Stuff each mushroom cap with the mixture and sprinkle breadcrumbs on top.
4. Place the mushrooms on a baking sheet and bake for 20-25 minutes until golden brown.
5. Let cool slightly before serving. Enjoy!

Pumpkin Pie Trifle

This Pumpkin Pie Trifle is a fun twist on a classic dessert. Layers of creamy pumpkin filling, whipped topping, and crunchy gingersnap cookies make it a crowd-pleaser. Perfect for your Thanksgiving potluck, it’s easy to make and even easier to enjoy!

Ingredients

• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup gingersnap cookies, crushed
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup cream cheese, softened

Instructions

1. In a bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture.
3. In a trifle dish, layer the crushed gingersnap cookies, followed by the pumpkin mixture. Repeat the layers until all ingredients are used, finishing with whipped cream on top. Chill for at least 2 hours before serving.