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Hey there, pancake lovers! If you’re tired of standing over a hot stove flipping pancakes one by one, then let me introduce you to the wonderful world of Sheet Pan Blueberry Pancakes! This recipe brings together the classic flavors of blueberry pancakes in an easy, stress-free format. Perfect for those lazy Sunday mornings or when you have a crowd to feed!
These pancakes are not just easy to whip up, they are truly scrumptious! You’ll enjoy a delightful combo of chewy oats and sweet blueberries, with a hint of cinnamon that dances on your palate. There’s something so satisfying about slicing up a big pan of fluffy pancakes and serving it all at once, ensuring everyone gets a piece!
Now, let’s talk about how you can make these beauties. First thing’s first, preheat that oven of yours to 375°F and grease a small rimmed baking sheet with a little olive oil. It sets the stage for pancake perfection! With just a few simple ingredients like rolled oats, banana, almond milk, and of course, those juicy blueberries, you’re golden.
The steps are straightforward! In a blender, mix the wet ingredients with oats and spices until smooth—don’t worry, the banana adds a lovely sweetness without being overpowering. Add that thick batter to your prepared pan, sprinkle blueberries on top, and let your oven work its magic! Bake until golden and puffed up, then slice and serve with more blueberries and maybe even some fresh strawberries.
So, what are you waiting for? Try these Sheet Pan Blueberry Pancakes next time you’re in the mood for a family-friendly breakfast. They’re quick, satisfying, and sure to be a hit. Let me know how you enjoyed them in the comments below!
