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Looking for a dish that’s both comforting and mouthwateringly delicious? Look no further than these cheesy mozzarella stuffed potato croquettes! Originating from France in the 18th century, croquettes have charmed their way into kitchens around the world. They make for a delightful appetizer or side dish that’s perfect for any occasion.
What makes these croquettes truly special is their crispy golden exterior paired with a gooey, cheesy center. With the creamy mashed potatoes flavored with fresh parsley and two kinds of cheese, each bite is a heavenly experience. Plus, they’re versatile! You can enjoy them as is or sprinkle in your favorite proteins for added texture and taste.
These croquettes are sure to impress your friends and family at your next gathering. Here’s how to make this delightful dish:
Ingredients
- 1 lb. russet potatoes
- 1 large egg yolk
- ½ c. fresh parsley, chopped
- ¼ c. parmesan cheese, finely grated
- 5 oz. mozzarella cheese, diced in 1/4” cubes
- 2 large eggs
- 1 c. breadcrumbs
- Sea salt and black pepper, to taste
- Vegetable oil, for frying
Directions
- Place unpeeled potatoes in a large pot, cover with cold water, and generously season with salt. Bring to a boil and cook until fork-tender, about 25-35 minutes.
- Drain the potatoes, cool slightly, then peel and pass through a ricer or mash until smooth.
- Add egg yolk, parsley, parmesan, and mozzarella to the potatoes. Mix well and shape into 8 oval croquettes. Refrigerate for 30 minutes.
- Heat vegetable oil to 350˚F in a medium saucepan.
- Set up a breading station: beat eggs in one dish and place breadcrumbs in another, seasoned with salt and pepper.
- Roll the croquettes in the beaten eggs, then dredge in breadcrumbs, pressing to adhere.
- Fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels. Serve immediately with marinara sauce, garlic aioli, or sour cream for dipping.
Invite your family to taste these croquettes, which are crispy on the outside and creamy on the inside. They’re not just a treat for your taste buds; they’re also a fun cooking project! Have you tried making croquettes at home? Share your experience in the comments below!
