Deliciously Creamy White Chicken Lasagna

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Are you craving a meal that brings warmth and comfort to the table? Look no further than this Creamy White Chicken Lasagna. Combining flavors and textures in a delightful way, this dish is not just about being a hearty meal; it’s about creating moments of joy around your dining table. With creamy béchamel sauce, tender baby spinach, juicy chicken, and the rich flavor of pesto, this lasagna takes comfort food to new heights!

What makes this dish particularly special is its wholesome ingredients. Packed with protein from the chicken and nutrients from spinach, this lasagna not only tastes fantastic but also nourishes the body. Plus, it’s a versatile recipe that’s easy to customize—perfect for using leftover rotisserie chicken for a quick weeknight dinner.

Let’s talk about the deliciousness packed into every bite. Imagine layers of tender noodles encasing a velvety béchamel sauce and a mixture of ricotta, chicken, and melted mozzarella. Each forkful is a creamy, flavorful experience that will leave you and your family coming back for more. It’s the ultimate in comfort food!

Ingredients

  • 1/4 c. unsalted butter
  • 2 garlic cloves, minced
  • 1/4 c. flour
  • 3 c. milk
  • 6 oz. cream cheese
  • 3 c. baby spinach
  • 1/2 c. parmesan cheese, grated
  • 1-1/2 c. ricotta cheese
  • 1 egg, beaten
  • 3 c. cooked shredded chicken
  • 3 c. mozzarella cheese, grated and divided
  • 1/2 c. pesto
  • 12 lasagna noodles, cooked
  • Sea salt and black pepper, to taste

Directions

  1. Preheat the oven to 350 °F.
  2. Spray a 9 x 13” casserole dish with non-stick cooking spray or grease with olive oil.
  3. Melt butter in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  4. Whisk in flour and cook for 1 minute. Slowly pour in the milk while whisking to avoid lumps; cook until creamy.
  5. Remove from heat and stir in cream cheese, spinach, and parmesan.
  6. In a separate bowl, mix ricotta, egg, chicken, and 2 cups mozzarella.
  7. Cover with foil and bake for 40 minutes, then uncover and bake an additional 20 minutes until golden.
  8. Let cool for 20 minutes before serving.
Creamy White Chicken Lasagna in a dish

And there you have it! A delightful meal that offers comfort and satisfaction in every bite. Serving suggestion: Pair it with a crisp green salad and a light white wine for a perfect dining experience. Have you tried this recipe? Share your experience in the comments!

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