15 Delightful Christmas Finger Foods to Wow Your Guests

Christmas finger foods are a fun and tasty way to make your holiday gatherings even more festive! These bite-sized treats are perfect for mingling, allowing everyone to enjoy a variety of flavors without the fuss of full meals. Whether you’re looking for savory snacks or sweet delights, there are plenty of creative options to suit every palate and occasion.

Bacon-Wrapped Dates with Almonds

Bacon-wrapped dates with almonds are a tasty treat that everyone loves. The sweet and savory combo is perfect for holiday gatherings. Plus, they’re super easy to make!

Ingredients

• 20 pitted dates
• 20 whole almonds
• 10 slices of bacon, cut in half
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Stuff each date with an almond.
3. Wrap each date with a half slice of bacon and secure with a toothpick.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. Drizzle with honey and sprinkle with salt and pepper if desired.
6. Bake for 15-20 minutes until the bacon is crispy.
7. Let cool slightly before serving. Enjoy!

Mini Caprese Skewers

Mini Caprese skewers are a fun and fresh addition to your holiday spread. They combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with balsamic glaze for a tasty bite. Perfect for mingling, these skewers are sure to be a hit at any Christmas gathering!

Ingredients

• 1 pint cherry tomatoes
• 1 pound mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving some space at the ends.
2. Season: Once all skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a platter and enjoy them fresh at your holiday gathering!

Sweet Potato and Black Bean Quesadillas

Sweet potato and black bean quesadillas are a tasty and easy finger food for your holiday gatherings. They’re packed with flavor and make a great vegetarian option that everyone will enjoy. Serve them with salsa for a delightful dip!

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Olive oil for cooking
• Fresh cilantro for garnish

Instructions

1. Cook the Sweet Potatoes: Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash them in a bowl.
2. Mix the Filling: Stir in black beans, cumin, chili powder, salt, and pepper into the mashed sweet potatoes.
3. Assemble the Quesadillas: Spread the sweet potato mixture on half of each tortilla, sprinkle cheese on top, and fold the tortillas over.
4. Cook the Quesadillas: Heat a skillet over medium heat with a little olive oil. Cook each quesadilla for about 3-4 minutes on each side until golden brown and the cheese is melted.
5. Serve: Cut into wedges, garnish with fresh cilantro, and serve with salsa on the side.

Herbed Goat Cheese and Fig Crostini

Herbed goat cheese and fig crostini are a delightful treat for your holiday gatherings. The creamy cheese pairs perfectly with the sweet fig jam, creating a balance of flavors that everyone will love. Serve these tasty bites on toasted bread for a simple yet elegant finger food option.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 8 oz goat cheese, softened
• 1/4 cup fresh herbs (like thyme and parsley), chopped
• 1/2 cup fig jam
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and drizzle with olive oil.
2. Bake for about 10 minutes or until golden and crispy. Remove from the oven and let cool slightly.
3. In a bowl, mix the softened goat cheese with the chopped herbs, salt, and pepper. Spread the mixture on each toasted baguette slice, then top with a spoonful of fig jam.
4. Serve immediately and enjoy the festive flavors!

Garlic Parmesan Roasted Chickpeas

Garlic Parmesan roasted chickpeas are a tasty and healthy snack for your holiday gatherings. These crunchy bites are packed with flavor and are super easy to make. Serve them in a festive bowl and watch them disappear!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Spread the chickpeas on a baking sheet and pat them dry with a paper towel.
2. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Toss the chickpeas in this mixture until they are well coated.
3. Spread the chickpeas back on the baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until they are golden and crispy.
4. Remove from the oven and sprinkle with Parmesan cheese while they are still warm. Toss to combine and garnish with parsley if desired. Enjoy!

Stuffed Mini Peppers with Cream Cheese

Stuffed mini peppers are a fun and colorful addition to your holiday spread. These bite-sized treats are filled with creamy goodness, making them a hit at any gathering. Plus, they’re super easy to prepare!

Ingredients

• 12 mini bell peppers
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the mini peppers in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
4. Stuff each pepper half with the cheese mixture and place them on a baking sheet.
5. Bake for 15-20 minutes, until the peppers are tender and the filling is warm.
6. Garnish with sesame seeds before serving. Enjoy your festive finger food!

Savory Spinach and Feta Puff Pastry Bites

These spinach and feta puff pastry bites are a delightful treat for your holiday gatherings. They are easy to make and packed with flavor, making them a perfect finger food. Everyone will love popping these savory bites at your next Christmas party!

Ingredients

• 1 sheet of puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into squares.
2. In a skillet, heat olive oil over medium heat and sauté the spinach until wilted. Remove from heat and mix in feta and cream cheese. Season with salt and pepper.
3. Place a spoonful of the spinach mixture in the center of each pastry square. Fold the edges to create a small cup shape and brush with beaten egg. Bake for 15-20 minutes until golden brown.

Cranberry Brie Bites

Cranberry Brie Bites are a fun and tasty treat for your holiday gatherings. These little bites combine creamy brie cheese with sweet cranberry sauce, all wrapped in a flaky pastry shell. They’re easy to make and will impress your guests!

Ingredients

• 1 package of puff pastry (2 sheets)
• 1 wheel of brie cheese
• 1 cup cranberry sauce
• 1 egg (for egg wash)
• Fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares, about 3 inches each.
3. Place the squares in a greased mini muffin tin, pressing them down gently.
4. Cut the brie into small pieces and place a piece in each pastry shell.
5. Top with a spoonful of cranberry sauce.
6. Beat the egg and brush it over the edges of the pastry.
7. Bake for 15-20 minutes, or until golden brown.
8. Garnish with fresh parsley before serving.

Antipasto Skewers with Salami and Cheese

Antipasto skewers are a fun and easy way to serve finger foods at your holiday gathering. Just thread some salami, cheese, and olives onto skewers for a colorful and tasty treat. They’re perfect for mingling and snacking!

Ingredients

• 8 oz salami, sliced
• 8 oz cheese (cheddar or mozzarella), cubed
• 1 cup cherry tomatoes
• 1 cup green olives
• 1 cup black olives
• 1 cup small mozzarella balls
• Skewers (6-inch or 8-inch)

Instructions

1. Prepare the Skewers: Take a skewer and start by adding a slice of salami, followed by a cube of cheese, a cherry tomato, and an olive. Repeat until the skewer is filled, leaving some space at the end for easy handling.
2. Mix and Match: Feel free to alternate ingredients as you go. You can create a pattern or mix it up for variety!
3. Serve: Arrange the skewers on a platter and enjoy them fresh. They can also be made ahead of time and stored in the fridge until your guests arrive.

Smoked Salmon and Cream Cheese Roll-Ups

Smoked salmon and cream cheese roll-ups are a festive treat that everyone loves. They’re simple to make and perfect for holiday gatherings. Just roll up some cream cheese in smoked salmon, and you have a delicious finger food that looks as good as it tastes!

Ingredients

• 8 ounces smoked salmon
• 8 ounces cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers, drained
• 1 tablespoon lemon juice
• Fresh dill sprigs for garnish

Instructions

1. Mix the cream cheese, dill, capers, and lemon juice in a bowl until smooth.
2. Lay a slice of smoked salmon on a clean surface and spread a thin layer of the cream cheese mixture over it.
3. Roll the salmon tightly and slice into bite-sized pieces. Garnish with fresh dill sprigs before serving.

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a fun twist on a classic appetizer. They pack a spicy punch and are perfect for sharing during the holidays. Serve them with a side of ranch dressing and celery sticks for a tasty finger food option!

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a must-have for any holiday gathering. They’re warm, gooey, and perfect for dipping in marinara sauce. Everyone will love grabbing these tasty bites!

Ingredients

• 1 package of pizza dough
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Marinara sauce for dipping

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle.
2. In a small bowl, mix melted butter and minced garlic. Brush this mixture over the dough, then sprinkle with mozzarella, Parmesan, oregano, salt, and pepper.
3. Cut the dough into strips and place them on a baking sheet. Bake for 12-15 minutes until golden brown. Serve warm with marinara sauce.

Mini Meatballs in Cranberry Sauce

Mini meatballs in cranberry sauce are a festive treat that everyone loves. They are sweet, tangy, and perfect for holiday gatherings. Serve them warm with toothpicks for easy snacking!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cranberry sauce
• 1/4 cup barbecue sauce

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes or until cooked through. In a saucepan, combine cranberry sauce and barbecue sauce over medium heat until warm.
4. Add the meatballs to the sauce and stir to coat. Serve warm with toothpicks for easy eating.

Stuffed Mushrooms with Sausage and Cheese

Stuffed mushrooms are a hit at any holiday gathering! These little bites are packed with sausage and cheese, making them a tasty treat everyone will love. They’re easy to make and perfect for sharing with friends and family.

Ingredients

• 12 large mushrooms
• 1 cup Italian sausage, cooked and crumbled
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
2. In a bowl, mix the sausage, cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
3. Stuff each mushroom cap with the mixture and place them on a baking sheet.
4. Bake for 20-25 minutes until the mushrooms are tender and the tops are golden brown.
5. Serve warm and enjoy!

Mini Quiches with Spinach and Cheese

Mini quiches are a fun and tasty finger food for your holiday gatherings. These little bites are packed with spinach and cheese, making them a hit with everyone. Plus, they’re super easy to make and can be prepped ahead of time!

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of pre-made pastry shells

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Place the pastry shells on a baking sheet and fill each with chopped spinach and shredded cheese.
4. Pour the egg mixture over the spinach and cheese, filling each shell about three-quarters full.
5. Bake for 20-25 minutes, or until the egg is set and the tops are golden.
6. Let cool slightly before serving. Enjoy your mini quiches!

Pigs in a Blanket with Mustard Dip

Pigs in a blanket are a classic finger food that everyone loves. These little bites of joy are perfect for holiday gatherings, bringing warmth and comfort to your table. Pair them with a zesty mustard dip for an extra kick!

Ingredients

• 1 package of mini hot dogs
• 1 can of crescent roll dough
• 1 cup of shredded cheese (optional)
• 1/4 cup of yellow mustard
• 1 tablespoon of honey

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into triangles. Place a mini hot dog at the wide end and roll it up.
3. If using cheese, add a small amount on top of the hot dog before rolling.
4. Place the rolled pigs on a baking sheet and bake for 12-15 minutes until golden brown.
5. While they bake, mix yellow mustard and honey in a small bowl for the dip.
6. Serve warm with the mustard dip on the side.

Roasted Red Pepper Hummus with Pita Chips

Roasted red pepper hummus is a tasty treat that everyone loves. It’s creamy, zesty, and pairs perfectly with crispy pita chips. This combo is a must-have for your holiday finger food spread!

Savory Cheese and Charcuterie Board

A cheese and charcuterie board is a perfect addition to any holiday gathering. It offers a variety of flavors and textures that everyone can enjoy. Pair your selection with some fresh fruits and nuts for a festive touch!

Ingredients

• 2 cups assorted cheeses (cheddar, brie, blue cheese)
• 1 cup cured meats (salami, prosciutto)
• 1 cup mixed olives
• 1 cup cherry tomatoes
• 1 cup grapes
• 1 cup nuts (almonds, walnuts)
• 1 cup crackers or breadsticks
• Fresh herbs for garnish (rosemary, thyme)

Instructions

1. Arrange the cheeses on a large platter, spacing them out for easy access.
2. Layer the cured meats around the cheeses, folding them for a nice presentation.
3. Add the olives, cherry tomatoes, and grapes in clusters for color.
4. Scatter the nuts and crackers throughout the board.
5. Garnish with fresh herbs to add a festive look.

Caprese Salad Bites with Balsamic Reduction

Caprese salad bites are a fun twist on a classic dish. They combine fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with a sweet balsamic reduction. Perfect for holiday gatherings, these bites are sure to impress your guests!

Ingredients

• 1 cup cherry tomatoes
• 1 cup fresh mozzarella balls
• 1/2 cup fresh basil leaves
• 1/2 cup balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Prepare the Balsamic Reduction: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until it thickens, about 10-15 minutes. Set aside to cool.
2. Assemble the Bites: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
3. Drizzle and Serve: Arrange the skewers on a platter, drizzle with olive oil, and season with salt and pepper. Finish with a generous drizzle of balsamic reduction before serving.

Zucchini Fritters with Yogurt Dip

These zucchini fritters are a fun and tasty finger food for your holiday gatherings. Crispy on the outside and soft on the inside, they pair perfectly with a cool yogurt dip. Serve them warm, and watch them disappear!

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a simple yet tasty finger food perfect for any holiday gathering. The fresh tomatoes and fragrant basil create a delightful burst of flavor on crispy bread. It’s a crowd-pleaser that everyone will enjoy!

Ingredients

• 1 baguette, sliced
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Balsamic glaze (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 5-7 minutes until golden and crispy.
2. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
3. Top each toasted baguette slice with the tomato mixture. Drizzle with balsamic glaze if desired, and serve immediately.

Honey Garlic Shrimp on Skewers

Honey garlic shrimp on skewers are a fantastic finger food for your holiday gatherings. These tasty bites are sweet, savory, and super easy to make, perfect for impressing your guests. Just grill them up and watch them disappear!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (optional)
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, mix honey, soy sauce, garlic, olive oil, and red pepper flakes. Add the shrimp and let them marinate for about 30 minutes.
2. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each one.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, until the shrimp are pink and cooked through.
4. Serve: Remove from the grill and serve warm, drizzled with any leftover marinade if desired.

Vegetable Spring Rolls with Sweet Chili Sauce

Vegetable spring rolls are a fun and fresh finger food for your holiday gathering. Filled with crunchy veggies and served with sweet chili sauce, they are sure to please everyone. Plus, they’re easy to make and perfect for dipping!

Ingredients

• 8 rice paper wrappers
• 1 cup lettuce, shredded
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/4 cup bell pepper, thinly sliced
• 1/4 cup fresh cilantro
• 1/4 cup fresh mint leaves
• 1/2 cup sweet chili sauce for dipping

Instructions

1. Prepare the Veggies: Wash and cut all the vegetables into thin strips. Set aside.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it’s soft.
3. Assemble the Rolls: Place the softened wrapper on a clean surface. Add a small amount of lettuce, carrots, cucumber, bell pepper, cilantro, and mint in the center. Fold the sides over the filling and roll it up tightly.
4. Repeat: Continue this process with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter and serve with sweet chili sauce for dipping.