6 Delicious Keto Thanksgiving Recipes You Must Try

This Thanksgiving, impress your guests with delicious keto-friendly recipes that keep the holiday spirit alive without sacrificing your low-carb lifestyle. From savory sides to satisfying desserts, these dishes will make your feast festive and enjoyable, ensuring everyone leaves the table happy and full.

Sugar-Free Cranberry Sauce with Orange Zest

This sugar-free cranberry sauce is a perfect addition to your keto Thanksgiving feast. The bright flavor of orange zest adds a refreshing twist that pairs beautifully with turkey. It’s easy to make and will impress your guests without the extra carbs!

Green Bean Almondine with Lemon Zest

Green Bean Almondine with Lemon Zest is a fresh and vibrant side dish that fits perfectly on your keto Thanksgiving table. The crisp green beans, toasted almonds, and a hint of lemon create a delightful flavor combo that everyone will love. It’s simple to make and adds a pop of color to your feast!

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• Salt and pepper to taste

Instructions

1. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp. Drain and immediately place them in ice water to stop the cooking process.
2. In a skillet, heat olive oil over medium heat. Add the sliced almonds and toast for 2-3 minutes until golden brown.
3. Add the blanched green beans to the skillet, toss with lemon zest, and season with salt and pepper. Cook for an additional 2-3 minutes, then serve warm.

Herb-Roasted Turkey with Lemon Butter

This herb-roasted turkey with lemon butter is a showstopper for your keto Thanksgiving feast. The juicy turkey, infused with fresh herbs and zesty lemon, will have everyone coming back for seconds. Pair it with your favorite low-carb sides for a festive meal that everyone will love!

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 2 lemons, zested and juiced
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste
• 2 cups low-sodium chicken broth

Instructions

1. Preheat your oven to 325°F (165°C). In a bowl, mix the softened butter, lemon zest, lemon juice, garlic, rosemary, thyme, sage, salt, and pepper.
2. Pat the turkey dry with paper towels. Carefully loosen the skin on the turkey breast and rub half of the lemon butter mixture under the skin. Rub the remaining mixture all over the outside of the turkey.
3. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. Roast the turkey for about 3-4 hours, basting every 30 minutes, until the internal temperature reaches 165°F (75°C).
4. Let the turkey rest for at least 20 minutes before carving. Serve with your favorite keto sides!

Pumpkin Spice Keto Cheesecake

This Pumpkin Spice Keto Cheesecake is a delightful treat for your Thanksgiving table. It combines the warm flavors of pumpkin and spices with a creamy texture that everyone will love. Plus, it’s low in carbs, making it perfect for your keto diet!

Ingredients

• 1 ½ cups almond flour
• 1/4 cup granulated erythritol
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup pumpkin puree
• 3/4 cup granulated erythritol
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F (160°C). In a bowl, mix almond flour, erythritol, and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
2. In another bowl, beat the cream cheese until smooth. Add pumpkin puree, erythritol, eggs, vanilla, pumpkin spice, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the filling over the crust and smooth the top. Bake for 50-60 minutes, or until the center is set. Let it cool before refrigerating for at least 4 hours before serving.

Cauliflower Mash with Garlic and Herbs

This cauliflower mash is a fantastic alternative to traditional mashed potatoes. It’s creamy, flavorful, and packed with garlic and fresh herbs for that extra zing. Perfect for your keto Thanksgiving feast!

Ingredients

• 1 large head of cauliflower, cut into florets
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Steam the cauliflower florets until tender, about 10-15 minutes.
2. In a skillet, melt the butter and sauté the minced garlic until fragrant.
3. In a food processor, combine the steamed cauliflower, garlic butter, heavy cream, salt, and pepper. Blend until smooth and creamy.
4. Stir in the fresh herbs and adjust seasoning as needed. Serve warm.

Keto Stuffing with Sausage and Mushrooms

This keto stuffing is a game changer for your Thanksgiving table. Packed with savory sausage and earthy mushrooms, it’s a delicious twist on a classic dish. Your guests will love this low-carb option that keeps all the flavor without the carbs!

Ingredients

• 1 pound Italian sausage, casings removed
• 8 ounces mushrooms, diced
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cups cauliflower rice
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup chicken broth

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon.
2. Add the onions, celery, and mushrooms to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the cauliflower rice, garlic powder, thyme, sage, salt, and pepper. Pour in the chicken broth and mix well. Cook for another 5 minutes, then remove from heat and serve.